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Trattoria Criolla

Chef’s Picks

A special selection of recipes representing the best of two traditions, made with fresh ingredients, authentic flavor and all the passion of our kitchen.

Great food, memorable gatherings
Chef-recommended spaghetti al pestoSpaghetti al Pesto
Special selection

Our recommendations

Flavors worth remembering
Spaghetti al pestoItalian

Spaghetti al Pesto

Al dente pasta with fresh basil pesto and grated cheese.

$14.50
Traditional pastichoVenezuelan

Pasticho

Traditional Venezuelan-style lasagna with beef, béchamel and melted cheese.

$15.50
Reina Pepiada arepaVenezuelan

Reina Pepiada Arepa

Shredded chicken, avocado and house mayonnaise.

$5.25
Golfeado with cheeseVenezuelan

Golfeado with Cheese

Fresh-baked Venezuelan sweet roll topped with grated cheese.

$5.50

First time here? Start with these

Three ways to fall in love with our food
Spaghetti al pesto
Mild

Spaghetti al Pesto

Mild, aromatic and always a great choice.

Pabellón Criollo
Traditional

Pabellón Criollo

A Venezuelan classic with all the flavor of home.

Ham cachito
Favorite

Ham Cachito

Freshly baked with authentic Venezuelan flavor.

Chef special: Pabellón CriolloPabellón Criollo
Chef’s Note

“In every dish, we bring together two worlds we love. Fresh ingredients, recipes with history, and the desire to share flavors that bring people closer. Thank you for being part of our table.”

— Our Chef

Craving something?

Discover more flavors on our full menu.

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